Hibiscus and cinnamon tea mixed with Shimmer Seltzer
- Take 1 cinnamon stick and a tablespoon of whole cloves/ mace and boil them in a pan of water for 10 minutes
- Turn off heat, then take several hibiscus flowers and put them into the pan. Cover and steep for another 10 minutes
- Drain mixture and let cool in a pitcher in the refrigerator. When cold, mix in equal parts with Razz/Lime Shimmer Seltzer and garnish with a cinnamon stick and hibiscus flowers
This recipe can easily make a bigger batch to serve a party of any size.