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The Love Flower

Hibiscus and cinnamon tea mixed with Shimmer Seltzer


  • Cinnamon stick
  • 1 tablespoon whole cloves/mace
  • Hibiscus flowers
  • Razz Lime or Chai Cherry Shimmer Seltzer


  1. Take 1 cinnamon stick and a tablespoon of whole cloves/ mace and boil them in a pan of water for 10 minutes
  2. Turn off heat, then take several hibiscus flowers and put them into the pan. Cover and steep for another 10 minutes
  3. Drain mixture and let cool in a pitcher in the refrigerator. When cold, mix in equal parts with Razz/Lime Shimmer Seltzer and garnish with a cinnamon stick and hibiscus flowers


This recipe can easily make a bigger batch to serve a party of any size.

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